Soul Food Made for the Moments That Bring People Together
Holiday catering and year-round event catering throughout the Dallas-Fort Worth area.
Holiday Catering
Your Holiday Table, Handled
From Thanksgiving feasts to Christmas dinners, we bring the full soul food spread ā so you can focus on family. Serving groups of all sizes across the DFW metroplex.
Thanksgiving
Full holiday spreads with all the classics ā turkey, dressing, candied yams, greens, and more.
Christmas
Festive catering packages for intimate family dinners or large holiday gatherings.
Year-Round Catering
Every Event Deserves a Feast
From Sunday church dinners to corporate luncheons, we bring the same love and quality to every table we serve.
Church Events
Sunday dinners, revivals, homecomings, and fellowship meals ā we've been feeding congregations for years.
Corporate Events
Impress your team and clients with a spread that stands out. Lunch meetings, company celebrations, and more.
Weddings & Receptions
Make your reception unforgettable with a soul food spread your guests will talk about for years.
Birthday Celebrations
Milestone birthdays deserve a real feast. We handle the food so you can enjoy every moment.
Family Reunions
Bring the whole family together over the food that connects generations. We scale for any crowd.
Special Occasions
Graduations, anniversaries, baby showers ā if you're celebrating, we're ready to cater.
From Our Kitchen
Made with Love, Served with Pride
Macaroni & Cheese
Shank ham
Collard Greens
fried fish & ShrimpCatering Setup
Serving the DFW Community
A Name You Can Trust at Your Table
Shirley & Thelma's Soul Food Kitchen was built on the belief that great food brings people together. Every dish we prepare carries the tradition, care, and flavor of generations of Southern cooking ā made fresh, served with pride, and delivered with the professionalism your event deserves.
Ready to Book Your Event?
Whether it's a holiday feast for 20 or a corporate lunch for 200, we're ready to bring the soul. Reach out today and let's start planning your menu.